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Fruit ALE i pytanie o alkohol


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Witam, mam pytanie. Uwarzyłem lekkie pszeniczne fruit ale o 11,5 BLG. Do gotowania były dodane owoce (mango i melon). Około 2 kg na warkę 25 litrów. Czy jeśli drożdżaki zeżrą cukier z fruktozy to sporo alkoholu naprodukują dodatkowo? Pytanie głównie do tych, którzy już takie rzeczy robili :)

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