DrummerBeer 0 Posted October 4, 2016 Warka #9 Goldenale 11Blg Słody Pale ale malteurop - 3,7 kg Weyermann - Carapils - 0,4 Zacieranie 68°C -60 min 75°C - 5min Chmielenie - 60 gotowanie 60min- Admiral 10g 20 min- Minstrel Challenger East Kent Goldings po 10g 0 min -Minstrel Challenger East Kent Goldings po 10g na zimno na 3 dni Minstrel Challenger East Kent Goldings po 10 g Drożdże Mangrove Jack's M27 Belgian Ale Quote Share this post Link to post Share on other sites
Skajo 126 Posted October 4, 2016 Nie ten dział. Quote Share this post Link to post Share on other sites
