diebels KattowitzerBrauhau Posted February 1, 2010 Share Posted February 1, 2010 Alt Bock 3 14 °Blg 3 kg Pilzno 3-5 weyer. 1 kg Monach 20-25 weyer 0,5 kg Monach 22-30 stein. 0,25 Caramunich 80-100 weyer. 0,25 Carafa 800-1000 weyer 50°C 30min 64°C 30min 72°C 30min spalt selekt 5,3% 55min tettnanger 4,1% 15min 1007 german ale activator -wyeast Quote Link to comment Share on other sites More sharing options...
anteks Posted February 1, 2010 Share Posted February 1, 2010 Ile litrów , jak chmielone ? Quote Link to comment Share on other sites More sharing options...
diebels KattowitzerBrauhau Posted February 1, 2010 Author Share Posted February 1, 2010 (edited) Ile litrów , jak chmielone ? gotowanie 70 min spalt od 15 min tettnanger 15 min od konca calosc po gotowaniu 19 litrow 14°Blg troche ponad stylem Edited February 1, 2010 by diebels Quote Link to comment Share on other sites More sharing options...
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