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Szanowne Piwowarki i Szanowni Piwowarzy, witam z Sochaczewa.

Warzeniem piwa zajmuję się od roku. Pierwsze dwie warki uwarzyłem z ekstraktu... każda następna z zacieraniem. Obecnie  moja 19 warka (roggenbier) nabiera mocy urzędowej w butelkach. Korzystając z forum preferuje stosowanie wyszukiwarki.


Zdrowie :beer:

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