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BeerZone

Browar RedDragon

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Irish Red Ale

1.Słody chmiele drożdże

2.Mycie dezynfekcja
3-4.Warzenie

5.Próba

6.Wysładzanie

7.Chmielenie

8.Schładzanie

9.Fermentacja

A to wszystko w kuchni ok. 10m2





 

Edited by BeerZone

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