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Refermentacja porter bałtycki

El Patryko

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Witam mam mały problem, mianowicie nie jestem pewien ile powinienem zadać sacharozy do mojego portera.

Wykorzystałem program Jacka Kocurka i wynik pokazuje 116g na 20 litrów.Nie wydaje się wam że to za dużo?? 

Pomocy chciałbym dzisiaj to już zlać.


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