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White Labs - WLP920 Old Bavarian Lager Yeast


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WLP920 Old Bavarian Lager Yeast

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Attenuation: 66-73%

Flocculation: Medium

Optimum Fermentation Temperature: 50-55°F

Alcohol Tolerance: Medium-High

 

WLP920 Old Bavarian Lager Yeast

Pochodzą z południowych niemiec. Drożdże te kończą ze słodowym, lekko estrowym profilem. Używane w piwach typu Oktoberfest, Bock i Dark Lager.

Odfermentowanie: 66-73%

Flokulacja: Średnia.

Temperatura fermentacji: 10-13°C.

Tolerancja na alkohol: Średnio-wysoka.

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