Jump to content

White Labs - WLP920 Old Bavarian Lager Yeast

Recommended Posts

WLP920 Old Bavarian Lager Yeast

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Attenuation: 66-73%

Flocculation: Medium

Optimum Fermentation Temperature: 50-55°F

Alcohol Tolerance: Medium-High


WLP920 Old Bavarian Lager Yeast

Pochodzą z południowych niemiec. Drożdże te kończą ze słodowym, lekko estrowym profilem. Używane w piwach typu Oktoberfest, Bock i Dark Lager.

Odfermentowanie: 66-73%

Flokulacja: Średnia.

Temperatura fermentacji: 10-13°C.

Tolerancja na alkohol: Średnio-wysoka.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.