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White Labs - WLP862 Cry Havoc


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WLP862 Cry Havoc

(Listen to audio about this strain from Chris White)

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. A more detailed description of this yeast is available here.

For Ales:

Attenuation: 66-70

Flocculation: M-L

Optimum Fermentation Temperature: 68-74°F

Optimum Cellaring Temperature: 50-55°F

Alt beers can be cellared at lagering temperatures For Lagers:

Attenuation: 66-70

Flocculation: L

Optimum Fermentation Temperature: 55-58°F

Optimum Lagering Temperature: 32-37°F

 

WLP862 Cry Havoc

(Wysłuchaj na temat tych drożdży tutaj-ang.)

Charlie Papazian zezwolił na produkcję tych drożdży. Szczep ten może fermentować w temperaturach dolnej i górnej fermentacji, co pozwala browarom produkcję różnych stylów piwa. Przepisy w książkach The Complete Joy of Homebrewing i The Homebrewers Companion, były opracowane i warzone na tych drożdżach. Więcej na temat tych drożdży tutaj

Dla piw górnej fermentacji:

Odfermentowanie: 66-70%

Flokulacja: Średnio-niskia.

Temperatura fermentacji: 20-23°C .

Optymalna temperatura dojrzewania: 10-13°C

Piwa typu alt mogą być dojrzewanie w temperaturach lagerowania.

Dla piw dolnej fermentacji

Odfermentowanie: 66-70%

Flokulacja: Niska.

Temperatura fermentacji: 13-14°C .

Optymalna temperatura lagerowania 0-3°C .

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