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White Labs - WLP838 Southern German Lager Yeast

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WLP838 Southern German Lager Yeast

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Attenuation: 68-76%

Flocculation: Medium to High

Optimum Fermentation Temperature: 50-55°F

Alcohol Tolerance: Medium


WLP838 Southern German Lager Yeast

Te drożdże są przedstawiane jako nadające słodowy finisz i zbalansowany aromat. Mocno fermentują, produkują troszeczkę dwuacetylu i siarki.

Odfermentowanie: 68-76%

Flokulacja: Średnia do wysoka.

Temperatura fermentacji: 10-13°C.

Tolerancja na alkohol: Średnio.

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