Jump to content
Sign in to follow this  
Makaron

White Labs - WLP820 Oktoberfest/Märzen Lager Yeast

Recommended Posts

WLP820 Oktoberfest/Märzen Lager Yeast

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Attenuation: 65-73%

Flocculation: Medium

Optimum Fermentation Temperature: 52-58°F

Alcohol Tolerance: Medium-High

 

WLP820 Oktoberfest/Marzen Lager Yeast.

Drożdże te produkują bardzo słodowe, koźlakowe piwa. Drożdże nie są tak wytrawne jak WLP830. Drożdże te są wolniejsze w pierwszej generacji niż WLP830, zatem zalecamy przygotowanie większego startera w pierwszej generacji albo wydłużenie czasu lagerowania.

Odfermentowanie: 65-73%

Flokulacja: Średnia.

Temperatura fermentacji: 11-14°C.

Tolerancja na alkohol: Średnio-wysoka.

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.