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Makaron

White Labs - WLP802 Czech Budejovice Lager Yeast

By Makaron, in Charakterystyka szczepów drożdży

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Makaron    262   1 Items

Makaron
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WLP802 Czech Budejovice Lager Yeast

Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.

Attenuation: 75-80%

Flocculation: Medium

Optimum Fermentation Temperature: 50-55°F

Alcohol Tolerance: Medium

 

WLP802 Czech Budejowice Lager Yeast

Pilsowe drożdże lagerowe pochodzące z południa Republiki Czeskiej. Produkują czyste i rześkie lagery z małą ilością dwuacetylu.

Odfermentowanie: 75-80%

Flokulacja: Średnia.

Temperatura fermentacji: 10-13°C .

Tolerancja na alkohol: Średnio.

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