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Makaron

White Labs - WLP575 Belgian Style Ale Yeast Blend

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WLP575 Belgian Style Ale Yeast Blend

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.

Attenuation: 74-80%

Flocculation: Medium

Optimum Fermentation Temperature: 68-75°F

Alcohol Tolerance: Medium-High

 

WLP575 Belgian Style Ale Yeast Blend

Miszanina szczepów trapistów (dwa) i jednego belgijskiego. To tworzy uniwersalną mieszaninę, która może być użyta do produkcji piw typu trappist, albo niezliczone piwa, które można określić jako belgijskie.

Odfermentowanie: 74-80%

Flokulacja: Średnia.

Temperatura fermentacji: 20-24°C.

Tolerancja na alkohol: Średnio-wysoka.

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