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Grzegorz Żukowski

Chmiel Bohemie

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Czy ktoś używał chmielu Bohemie do Pilsa lub Lagera? Planuję warzenie pilsa, jednak mam malo żateckiego.

Muszę dorzucić innego chmielu na goryczke. Mam Bohemie i Marynke. Nigdy nie używałem Bohemie. Można go dorzucić, czy bezpieczniej użyć marynki?

Jakie sa wasze doświadczenia z Bohemie przy chmieleniu na gorycz, smak, aromat?

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