Jump to content
Sign in to follow this  
Makaron

White Labs - WLP570 Belgian Golden Ale Yeast

Recommended Posts

WLP570 Belgian Golden Ale Yeast

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

Attenuation: 73-78%

Flocculation: Low

Optimum Fermentation Temperature: 68-75°F

Alcohol Tolerance: High

 

WLP570 Belgian Golden Ale Yeast

Pochodzą ze wschodniej Flandrii. Uniwersalne drożdże, które mogą wyprodukować od lekkich belgijskich ale do mocnych belgijskich piw (12%). Kombinacja owocowości i cech fenolowych dominują profil smakowy. Trochę siarki jest produkowane podczas fermentacji, ale zostanie ona rozproszona do końca fermentacji.

Odfermentowanie: 73-78%

Flokulacja: Niska.

Temperatura fermentacji: 20-24°C.

Tolerancja na alkohol: Wysoka.

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.