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White Labs - WLP568 Belgian Style Saison Ale Yeast Blend

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WLP568 Belgian Style Saison Ale Yeast Blend

This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

Attenuation: 70-80%

Flocculation: Medium

Optimum Fermentation Temperature: 70-80°F

Alcohol Tolerance: Medium


WLP568 Belgian Style Saison Ale Yeast Blend

Mieszanka ta łączy szczepy belgijskie i saison. Szczepy pracują w harmonii by wyprodukować kompleksowe, owocowe aromaty i smaki. Mieszanka drożdży wspomaga kompletną fermentację w rozsądnym czasie. Powstają również fenolowe, przyprawowe, ziemiste i goździkowe smaki.

Odfermentowanie: 70-80%

Flokulacja: Średnia.

Temperatura fermentacji: 21-27°C.

Tolerancja na alkohol: Średnia.

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