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Makaron

White Labs - WLP515 Antwerp Ale Yeast

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WLP515 Antwerp Ale Yeast

Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.

Attenuation: 73-80%

Flocculation: Medium

Optimum Fermentation Temperature: 67-70°F

Alcohol Tolerance: Medium

 

WLP515 Antwerp Ale Yeast

Czyste, prawie lagerowe belgijskie drożdże górnej fermentacji. Dobre do belgijskich piw takich jak pale ale, amber ale, albo w mieszankach by połączyć inne belgijskie szczepy drożdży. Ciasteczkowe, aleowe cechy w aromacie. Smaki i aromaty chmielowe są zaakcentowane. Delikatna produkcja siarki podczas fermentacji, co może nadać podobnych do lagerowych profili smakowych.

Odfermentowanie: 73-80%

Flokulacja: Średnia.

Temperatura fermentacji: 19-21°C.

Tolerancja na alkohol: Średnia

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