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White Labs - WLP410 Belgian Wit II Ale Yeast

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WLP410 Belgian Wit II Ale Yeast

Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Attenuation: 70-75%

Flocculation: Low to Medium

Optimum Fermentation Temperature: 67-74°F

Alcohol Tolerance: Medium


WLP410 Belgian Wit II Ale Yeast

Mniej fenolowe niż WLP400 i bardziej przyprawowe. Pozostawią więcej słodkości i flokulacja jest wyższa niż WLP400. Używane do produkcji Belgian Wit, przyprawowych ale, wheat ale i piw specjalnych.

Odfermentowanie: 70-75%

Flokulacja: Niska do średnia.

Temperatura fermentacji: 19-23°C.

Tolerancja na alkohol: Średnia.

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