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Makaron

White Labs - WLP351 Bavarian Weizen Yeast

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WLP351 Bavarian Weizen Yeast

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

Attenuation: 73-77%

Flocculation: Low

Optimum Fermentation Temperature: 66-70°F

Alcohol Tolerance: Medium

 

WLP351 Bavarian Weizen Yeast

Szczep Yeast Lab W51 pozyskany od Dan McConnell. Oryginalny opis calyczas pasuje ?Szczep ten produkuje klasyczne niemieckie piwa pszenne, z umiarkowanie wysokimi, przyprowowymi, fenolowymi tonami przypominającymi goździki.

Odfermentowanie: 73-77%

Flokulacja: Niska.

Temperatura fermentacji: 19-21°C .

Tolerancja na alkohol: Średnia.

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