Jump to content
Sign in to follow this  

White Labs - WLP039 Nottingham Ale Yeast

Recommended Posts

WLP039 Nottingham Ale Yeast

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.

Attenuation: 73-82%

Flocculation: Medium to High

Ideal Fermentation Temperature: 66-70°F

Alcohol Tolerance: Medium


WLP039 Nottingham Ale Yeast.

Drożdże do brytyjskich piw z bardzo wytrawnym finiszem. Średnia do mała produkcja smaków owocowych i fuzlowych alkoholi. Dobre drożdże górnej fermentacji, dobre do zbioru z powierzchni fermentującego piwa. Szczep ten dobrze nadaje się do pale ale, amber, portera i stouta.

Odfermentowanie: 73-82%

Flokulacja: Średnia do wysoka.

Temperatura fermentacji: 19-21°C .

Tolerancja na alkohol: Średnia.

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.