Jump to content



Recommended Posts

Postanowiłem w końcu uwarzyć piwo ze swojej receptury, wstępnie ułożyłem coś takiego, ma być to aipa/ipa 16°Blg. Wybrałem te chmiele ponieważ interesuje mnie pomarańczowo-cytrynowo-grejpfrutowy aromat.

5kg Pale Ale
0,7kg Pilzneński
0,3kg karmelowy jasny (30EBC Strzegom)
Zythos, Summit, Vic Secret
67°C - 60min
72°C - 10min
78°C - 10min
70' gotowania
60' - 25g summit
30' - 10g zythos
10' - 20g zythos
5'  - 10g vic
1'  - 20g vic + 20g zythos
na zimno - 25g summit + 20g vic

Drożdże us-05

Czy coś trzeba zmienić, dodać, czy nadaje się do warzenia? 
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.