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Makaron

White Labs - WLP013 London Ale Yeast

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WLP013 London Ale Yeast

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation: 67-75%

Flocculation: Medium

Ideal Fermentation Temperature Range: 66-71°F

Alcohol Tolerance: Medium

 

WLP013 London Ale Yeast

Wytrawne, słodowe drożdże górnej fermentacji. Nadają kompleksowy, dębowy charakter estrowy do piwa. Dobrze uwydatnia się goryczka chmielowa. Ten szczep drożdży dobrze sprawuje się w klasycznych brytyjskich pale ale, bitter i stout. Nie flokuluje tak odbrze jak WLP002 i WLP005.

Odfermentowanie: 67-75%

Flokulacja: Średnia.

Optymalna temperatura fermentacji: 19-22°C.

Tolerancja na alkohol: Średnia.

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