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Pierre Celis

[Małe Piwko Blog] 60 minut na godzinę – Reden

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[uWAGA! – SŁABA JAKOŚĆ DŹWIĘKU, JEŚLI TO DLA CIEBIE PROBLEM, ZAPRZESTAŃ DALSZEGO OGLĄDANIA] Dziś degustacja nietypowego piwa chmielonego w sposób ciągły przez 60 minut gotowania. Jak sprawdziła się taka metoda? 60 minut na godzinę, browar Reden.

The post 60 minut na godzinę – Reden appeared first on Małe Piwko Blog.

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