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Mrożone szyszki chmielu

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Mam zamiar warzyć jutro piwo ze świeżym (niesuszonym), zamrożonym chmielem. W związku z tym mam pytanie - ile tej szyszki powinienem dać? To 10-20% więcej w porównaniu do granulatu tyczy się chmielu w szyszkach w ogóle czy chodzi o chmiel suszony? 

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