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[Piwo i Cydr] Recenzja: Oldfield, Herefordshire Dry Perry, Oliver’s*


Pierre Celis
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Perry nie są popularnymi trunkami. Zwłaszcza wytrawne. A perry z jednej odmiany gruszek – to prawdziwa rzadkość. Dodajmy do tego refermentację w butelce, dzikie drożdże i mamy okaz jedyny w swoim rodzaju. Takie rzeczy tworzy nie kto inny, jak wspominany już Tom Olivier. To już drugie perry z jego cydrowni, po Classic Perry. Tym razem […]b.gif?host=piwoicydr.wordpress.com&blog=

 

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