Jump to content

[Blog Dori] Witbier – receptura

Pierre Celis

Recommended Posts

Znów bardzo prosta, nieprzekombinowana receptura. Wzorowana m.in. na informacjach Michaela Jacksona dotyczących receptury legendarnego Hoegaardena. Receptura na 20l piwa o ekstrakcie 12Blg w stylu WITBIER Zasyp: 2,5kg słód pilzneński (50%) 2,25kg płatki pszeniczne  (45%) 0,25kg płatki owsiane  (5%) Chmiel: 20g East Kent Goldings (5,5%AA) 60 minut 15g Saaz (3,1%AA) 15 […]


Wyświetl pełny artykuł

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.