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Whisky stout - prośba o ocene


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Chciałem uwarzyć whsiky stouta z dobrze wyczuwalnym aromatem torfowym, wg brewtargeta jakieś 15 Blg:

Pale Ale 2,5kg

Wędzony whisky (średni) 15-25 ppm Castle 2kg

Płatki owsiane 0,5kg

Palony jęczmień 0,4kg

Carafa II 0,4 kg


Chmiel tylko na goryczkę

Marynka 50 gr. gr 60 min



Danstar Nottingham - Ale Yeast


Pytanie czy słodu whisky za dużo czy za mało? Czy jeszcze coś zmodyfikować?



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