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27. Historical Beer/Piwo historyczne: Grodziskie

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umiarkowanie twardą i siarczanową wodę

Tak przy okazji:

woda zawierała ok. 55 ppm Cl, pH = 7,0, twardość ogólna 29 on (517 ppm CaCO3), twardość niewęglanowa 9 on (160 mg CaCO3), zasadowość 7,2 mval/l (360 ppm CaCO3)

Edited by Jacenty
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