Jump to content

Blond Ale


Bioly1231
 Share

Recommended Posts

Przygotowuję recepturę na piwo zbliżone co Belgian Blond Ale, warka 30L, proszę o opinie

 

Zasyp:

  • 5 kg Pilzneński
  • 1kg Wiedeński
  • 1kg Pszenica

Zacieranie :

  • 62oC- 20 min
  • 68oC-50min

Chmielenie:

  • 35g Lubelski 60min
  • 20g Citra 10min
  • Whirlpool przy temp 68oC 20g Citra

Fermentacja:

  • Drożdże US-05
  • Burzliwa do ustabilizowania się BLG na jednym poziomie
  • Tydzień cichej dla klarowania

Edited by Bioly1231
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.