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Blond Ale


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Przygotowuję recepturę na piwo zbliżone co Belgian Blond Ale, warka 30L, proszę o opinie



  • 5 kg Pilzneński
  • 1kg Wiedeński
  • 1kg Pszenica

Zacieranie :

  • 62oC- 20 min
  • 68oC-50min


  • 35g Lubelski 60min
  • 20g Citra 10min
  • Whirlpool przy temp 68oC 20g Citra


  • Drożdże US-05
  • Burzliwa do ustabilizowania się BLG na jednym poziomie
  • Tydzień cichej dla klarowania

Edited by Bioly1231
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