Jump to content

Browar ŁośTu


keda
 Share

Recommended Posts

180

Pilzneński - 4,2 kg

Karmelowy strzegom 30 - 0,35 kg

 


zacieranie:
62 oC-20  min
72 oC - 45 min

gotowanie 60 min

Iunga  18 g - 60 min
cascasde i Citra   po 10g  -10 min

 

Wyszło 24 L - 13 Blg

FM31 - Bawarska dolina

Link to comment
Share on other sites

  • 2 weeks later...
  • Replies 201
  • Created
  • Last Reply

Top Posters In This Topic

181

Pilzneński - 3,4 kg

Monachijski 1.6 kg

Karmelowy strzegom 50 - 0,2 kg

Karmelowy strzegom 150 - 0,2 kg

 


zacieranie:
62 oC-20  min
72 oC - 45 min

gotowanie 60 min

Iunga  18 g - 60 min
lubelski   20g  -10 min

 

Wyszło 24 L - 14 Blg

FM31 - Bawarska dolina

Edited by keda
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.