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piana opadająca zaraz po nalaniu do kufla


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it's me again;)


Napisz proszę ktoś w skrócie od czego zależy ilość piany i jej trwalość w piwie?

Robiłem juz któregoś w brewkita i albo miałem ogrom piany, a teraz zaś fajny w smaku, ale piana opada po 15-30 sekundach po nalaniu:(


W czym może tkwić problem?


P.S. Nie krzyczcie, że już było na forum ;)



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