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Ocena receptury Brown Ale


Jakub M
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Da radę?

 

 

 

11c. Northern English Brown Ale

http://www.bjcp.org/.../style11.php#1c

 

- dark amber, reddis

- toffee, nutty, chocolate, caramel

- light fruity hop

 

## Słody

 

- Pale Ale Strzegom - 4.5kg

- carahell - 0.5kg

- carared - 0.5kg

- biscuit - 0.25kg

- czekoladowy carafa 800 0.1kg

 

## Zacieranie

 

- 20L wody

- 66 °C 60 min

- 72 °C 10 min

- 78 °C 5 min mash out

 

## Filtrowanie

 

Do 20 L / 12Blg

 

## Chmielenie

 

- Challanger 60 min, 15g

- Challanger 15 min, 10g

- Challanger 5 min, 10g

 

## Fermentacja

 

- Danstar Windsor

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Za mało ciemnych słodów. Daj 200 g carafy. Podzielam zdanie mojego przedmówcy. Zamień jeden z karmelowych na monachijski lub pszeniczny. Reszta jest Ok.

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Dla 12°Blg to za dużo karmeli, Carafy bym zostawił tyle może z 200g Browna bym dodał.

edit:

Prawie 6kg słodów da Ci raczej sporo wyższą wydajność.

Edited by kantor
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