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Ocena receptury Brown Ale

Jakub M

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Da radę?




11c. Northern English Brown Ale



- dark amber, reddis

- toffee, nutty, chocolate, caramel

- light fruity hop


## Słody


- Pale Ale Strzegom - 4.5kg

- carahell - 0.5kg

- carared - 0.5kg

- biscuit - 0.25kg

- czekoladowy carafa 800 0.1kg


## Zacieranie


- 20L wody

- 66 °C 60 min

- 72 °C 10 min

- 78 °C 5 min mash out


## Filtrowanie


Do 20 L / 12Blg


## Chmielenie


- Challanger 60 min, 15g

- Challanger 15 min, 10g

- Challanger 5 min, 10g


## Fermentacja


- Danstar Windsor

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Za mało ciemnych słodów. Daj 200 g carafy. Podzielam zdanie mojego przedmówcy. Zamień jeden z karmelowych na monachijski lub pszeniczny. Reszta jest Ok.

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Dla 12°Blg to za dużo karmeli, Carafy bym zostawił tyle może z 200g Browna bym dodał.


Prawie 6kg słodów da Ci raczej sporo wyższą wydajność.

Edited by kantor
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