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Warka nr 1, sezon 2014/2015

04/07/2014

 

AIPA inspirowana Grand Championem

 

Zasyp:

Pilzneński 6 kg

Pszeniczny: 0,8 kg

Monachijski jasny 0,8kg

Bursztynowy 0,3 kg

Ziarno niesłodowane 0,3 kg

 

Zacieranie:

25 l wody 55 st C

66-68 st. C - 45 min.

72 st. C - 15 min.

Brzeczka przednia 30 l 16 Blg

 

Gotowanie: 90 min, 15 min mech irlandzki

 

Chmielenie:

60 min: 25g Chinook

30 min: 15g Amarillo

20 min: 12g Cascade

10 min: 10g Citra + 10g Cascade

5 min: 10g Citra + 10g Cascade

0 min: 10g Citra

 

Drożdże: US-05 rehydratyzowane

 

Brzeczka do fermentacji: 26 l 17,5 Blg

Edited by zbig

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Inspiracja składem zasypu i algorytmem chmielenia. Dodam, że chodzi o ciechanowego GC, autorstwa Czesława.

Edited by pk3

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