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Czekoladowy stout

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PLanuję uwarzyć stouta z czekolady jaka mi została:

słód chocolate 1000 EBC 350g

słód pale chocolate 500 EBC 350g

Jaką recepturę polecacie do tych słódó??

Prosze o pomoc

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Proźba o recepturę w dziale receptury- to nie ten dział??


Tutaj umieszczamy receptury, a nie pytania o pomoc w tworzeniu receptury.

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