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Pierre Celis

[Blog Dori] Foreign Extra Stout – receptura

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Wpis na temat stoutów kiedyś w przyszłości popełnię, bo to wdzięczny temat. Dziś receptura na piwo z którego jestem bardzo zadowolona. Piwo proste do uwarzenia, fermentujące w temperaturze pokojowej. Bardzo pijalne, w moim odczuciu lepsze od Guinnessa FOREIGN EXTRA STOUT Zasyp - 5,0kg słodu pilzneńskiego - 0,3kg słód Caraaroma - […]


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