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Makaron

Wyeast 1318 London Ale III?

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Szczep pochodzi z tradycyjnego Londyńskiego browaru, który posiada słodowy i chmielowy profil. Prawdziwe drożdże górnej fermentacji, owocowe, bardzo lekkie, delikatnie zbalansowany smak, finisz delikatnie słodki

 

Informacje podstawowe:

Flokulacja: wysoka

Odfermentowanie: 71-75%

Przedział temperatur: 18-23°C

Tolerancja na alkohol: około 10%ABV

 

Style:

American Amber Ale

English Barleywine

English IPA

Extra Special/Strong Bitter (English Pale Ale)

Mild

Oatmeal Stout

Old Ale

Scottish Export 80/-

Scottish Heavy 70/-

Scottish Light 60/-

Southern English Brown

Special/Best/Premium Bitter

Standard/Ordinary Bitter

Sweet Stout

 

 

 

From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

 

Origin:

Flocculation: high

Attenuation: 71-75%

Temperature Range: 64-74° F (18-23° C)

Alcohol Tolerance: approximately 10% ABV

 

Styles:

American Amber Ale

English Barleywine

English IPA

Extra Special/Strong Bitter (English Pale Ale)

Mild

Oatmeal Stout

Old Ale

Scottish Export 80/-

Scottish Heavy 70/-

Scottish Light 60/-

Southern English Brown

Special/Best/Premium Bitter

Standard/Ordinary Bitter

Sweet Stout

 

Źródło:http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=140

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