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Chmielenie na burzliwej


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Próbował ktoś z Was chmielić piwo na burzliwej? Np przelewając piwo z chmielinami po gotowaniu, lub dodając "świeży" chmiel? Pytam z ciekawości, bo nie znalazłem puki co info na ten temat (fakt, super dokładnie też nie szukałem :P ). Jeżeli ktoś coś takiego praktykował, to jakie dało efekty?




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