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Porter Opalenicki - I miejsce w konkursie na Słowacji 2009

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warka 120 porter warzona 27.01.09


-wiedeński 3000g

-monachijski 2000g

-pilzneński 1000g

-karmel jasny 500g

-biscut 200g

-jęczmień palony 200g

-ekstrakt ciemny WES 1,7kg

-szyszka marynka 20g

-szyszka lubelski 30g


zacieranie w lodówce turystycznej 120 min 70-65°C


gotowane 60 min

-na początku marynka 20g

-10 min przed końcem gotowania 30g lubelski oraz ekstrakt

wyszło 23l 21 blg zadane 2206

Butelkowane 19.03.09 z dodatkiem cukru 3,6g/l

blg spadło do 6

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