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Ocena receptury Vienna lager 3A


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Witajcie proszę o ocenę vienna lager 3a na konkurs: 3kg Vienna malt 1,5kg Pearl(Maris Otter ) 0,5kg Caramunich Malt 0,1kg AromaticMalt 20g Perle 60min 20g Saaz 10min drożdże,BrewfermLager czy dodać jeszcze 20g saaz na zimno? Dzięki za podpowiedz pozdrawiam. .

Edited by rpaloha
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