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anteks

Weizenbock-III miejsce KKPD 2008

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warka 83 weizenbock

 

skład

- pszeniczny ciemny 3000g

- monachijski 2500g

- carahell 300g

 

zacieranie

- woda 12,5 l 40°Cwsypane słody-10min

- 55°C-20 min

- 65°C-60min

-72°C-60min

 

 

 

gotowanie 90 min

- na początku 20 g aromat szyszka

- 10 min przed końcem 20 g aromat szyszka

 

wyszło 22l 17 blg ,zadane 3068

zabutelkowane z dodatkiem 160g cukru, blg końcowe 5

III miejsce w w II Krakowskim Konkursie Piw Domowych w 2007rw Kategorii Weizennbock

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