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anteks

PORTER III w IV KPD Żywiec 2006

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warka 36 Porter

warzone 16.11.05

składniki Portera

- wiedeński 2kg

- pilznański 1,4kg

- karmel ciemny(strzegom) 0,1kg

- caramunichIII 0,5kg

- cararoma 0,2kg

- palony 0,1kg

zacieranie 90min 68-70oC

wyszlo 16l 20 blg oczywiśce po dodaniu 1,2 kg WESowego ekstraktu i 1 łyżki barwiącego

goryczka 40g na początku i 15 aromatu na końcu

drożdże WYEAST 2278 czech pils

blg końcowe 5

piwo zajęło III w kategorii Porter w IV Konkurcie Piwo Domowych w Żywcu 2006

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