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chomiczon

Najmocniejsze piwo

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Tyle to ja wiem, że ekstrakt się podbija przez wymrażanie. Ale określenie "fermentowanie przez zamrażanie" uważam za wysoce niefortunne;) W końcu jak to fermentacja?

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Z tym -114 nie przesadzają aby? Fermentowanie przez zamrażanie już gdzieś komentowałem, na JM bodajże.

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