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Foreign Extra Stout

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Mam zamiar uwarzyć FESa na bazie przepisu Dori:

http://www.wiki.piwo.org/Foreign_Extra_Stout,_Dorota_Chrapek_(dori)

 

Po moich zmianach receptura wygląda tak:

 

Amt Name Type # %/IBU

5,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 1 60,6 %

1,00 kg Carapils (Weyermann) (3,9 EBC) Grain 2 12,1 %

1,00 kg Vienna Malt (Weyermann) (5,9 EBC) Grain 3 12,1 %

0,40 kg Płatki jęczmienne (3,3 EBC) Grain 4 4,8 %

0,30 kg Caraaroma (Weyermann) (350,7 EBC) Grain 5 3,6 %

0,30 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 6 3,6 %

0,25 kg Jęczmień palony Brewferm (Belgia) (591,0 EBC) Grain 7 3,0 %

35,00 g Goldings, East Kent [5,00 %] - Boil 60,0 min Hop 8 20,6 IBUs

1,0 pkg London Ale Yeast (Wyeast Labs #1028) [124,21 ml] Yeast 9 -

 

Czy płatki jęczmienne (kupione w HB) trzeba kleikować przed zacieraniem?

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