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stachu68

Altbier

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#28 Alt Czerwona kartka 23.02.2013 2 miejsce na Birofilia 2013 w kategorii Altbier

 

Zasyp

  • Gdańsk pilzneński 1,93 kg
  • Pilzneński Strzegom 1,07 kg
  • Karmelowy czerwony Strzegom 1 kg
  • Gdańsk karmelowy "160" 0,6 kg

Safale US-05 gęstwa po #26 - 2 pokolenie

 

Zacieranie

  • 55°C- 20'
  • 65°C-63°C - 40'
  • 72°C - 10' >> wysładzanie i filtracja

Gotowanie 70'

  • 0' - start
  • 0' - 32g Hallertau Taurus

BLG początkowe 12,5°, końcowe 2° Fermentacja burzliwa w piwnicy (13-15°C) 16 dni, dofermentowanie (20°C) 2 dni, lagerowanie na balkonie (zimno) 7 dni. Wyszło 21,5 l

Edited by stachu68

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